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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 12th 2019
1.059
1.011
6.3%
56.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 77.9%
7 kg Flaked Barley7 kg Flaked Barley 32 2.2 9.1%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 6.5%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 6.5%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.9 Boil at 95 °C 60 min 15.05 10%
200 g Chinook200 g Chinook Hops Pellet 13 Boil at 98 °C 30 min 16.89 10%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil at 98 °C 15 min 3.52 5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 20.79 25%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 18 °C 10 days 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.87 L 281.1
Strike water volume at mash thickness of 3.7 L/kg 281.1
Mash volume with grains 331.9
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 107.6 L) 146.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 302.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 300
Total: 427.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #222929. All Grain, ABV 6.3%, IBU 56.25, SRM 6.69, Fermentables: (Pilsner, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mandarina Bavaria, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 00:23 UTC