Cyera Nevada Amber Ale - Beer Recipe - Brewer's Friend

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Cyera Nevada Amber Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Myself
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 11th 2019
1.056
1.011
6.0%
24.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 33.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 33.3%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 30 min 14.76 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 9.53 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.8 g | 11.2 qt) 2.02 8.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.25 9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Cyera Nevada Amber Ale" American Amber Ale beer recipe by Myself. Extract, ABV 5.95%, IBU 24.29, SRM 7.13, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 23:29 UTC