Frankinbeer2 - Beer Recipe - Brewer's Friend

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Frankinbeer2

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leftovers
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday March 11th 2019
1.088
1.022
8.7%
26.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 53.8%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 10.8%
1.60 kg United Kingdom - Cara Malt1.6 kg Cara Malt 35 17.5 17.2%
300 g United Kingdom - Munich300 g Munich 37 6 3.2%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 6.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 1.1%
200 g United Kingdom - Peated Malt200 g Peated Malt 38 2.5 2.2%
200 g Cane Sugar200 g Cane Sugar 46 0 2.2%
200 g Maltodextrin200 g Maltodextrin 39 0 2.2%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.18 2.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.76 2.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 3.99 2.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 6.75 4.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.1 9.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 9.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 9.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 18.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 4.7%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 14%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 4.7%
215 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 660 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 68 °C 70 min
23 L Steeping -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.8
Mash volume with grains 23.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 23 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Frankinbeer2" American Strong Ale beer recipe by Leftovers. All Grain, ABV 8.65%, IBU 26.78, SRM 11.72, Fermentables: (Pale 2-Row, Crystal 15L, Cara Malt, Munich, Maris Otter Pale, Flaked Oats, Flaked Barley, Peated Malt, Cane Sugar, Maltodextrin) Hops: (Chinook, East Kent Goldings, Citra, Simcoe, Magnum, Cascade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 16:50 UTC