Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 11th 2019
1.042
1.011
4.1%
34.5
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 53.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16%
0.88 lb United Kingdom - Roasted Barley0.875 lb Roasted Barley 29 550 9.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt Select1.5 oz Spalt Select Hops Pellet 4.6 Boil 60 min 26.13 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 8.37 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 30 min
1.5 gal Infusion -- 157 °F 25 min
1 gal Infusion -- 159 °F 20 min
1 gal Infusion -- 163 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.17 36.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

Brew 3/18
Keg 4/2

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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 00:07 UTC