KF BREWERY
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | German - Pilsner | 38 | 1.6 | 78.9% | |
| 1 kg | Flaked Corn | 40 | 0.5 | 10.5% | |
| 1 kg | Flaked Rice | 40 | 0.5 | 10.5% | |
| 9.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 4.57 | 1.7% | |
| 140 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 43.42 | 24.1% | |
| 430 g | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 74.1% | ||
| 580 g / 0.00 € | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 60 °C | 30 min | ||
| Infusion | -- | 62 °C | 90 min | ||
|
Starting Mash Thickness:
1.5 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 14.3 |
| Mash volume with grains | 20.5 |
| Grain absorption losses | -9.5 |
| Remaining sparge water volume (equipment estimates 42.6 L) | 41.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.5 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 40.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.7 |
| Going into fermentor | 40 |
| Total: | 55.4 |
| Equipment Profile Used: | System Default |
