Malt Extract Pilsner
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
26.85 |
40% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
1.39 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.47 |
20% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.04 |
20% |
|
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
|
Boil water added to kettle (equipment estimates 11.33 g | 45.3 qt)
|
8.64 |
34.6
|
|
Volume increase from sugar/extract (early additions)
|
1.36 |
5.4
|
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
10 |
40
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
8.64
|
34.6
|
| Equipment Profile Used: |
System Default |
"Malt Extract Pilsner" Czech Pale Lager beer recipe by dwntwnbwn. Extract, ABV 5.01%, IBU 30.74, SRM 4.99, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber) Hops: (Perle, Saphir, Tettnanger, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 23:42 UTC
