Csibuk - English IPA - Beer Recipe - Brewer's Friend

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Csibuk - English IPA

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Adany-Kiss
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday March 11th 2019
1.073
1.020
7.0%
46.3
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 58.1%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 32.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.7%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 4.7%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 60 min 34.27 28.8%
22 g Willamette22 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.79 14.1%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.21 28.8%
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 14.1%
22 g Amarillo22 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.1%
156 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 12.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 44.5  
Equipment Profile Used: System Default
"Csibuk - English IPA" Standard/Ordinary Bitter beer recipe by Daniel Adany-Kiss. All Grain, ABV 6.99%, IBU 46.27, SRM 9.84, Fermentables: (Pale Ale, Maris Otter Pale, Carapils, CaraBohemian) Hops: (Centennial, Willamette, East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 10:54 UTC