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angrier chair

596 calories 66.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 596 calories (Per 12oz)
Carbs: 66.9 g (Per 12oz)
Created: Monday March 11th 2019
1.174
1.054
15.7%
25.4
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Liquid Malt Extract - Light21 lb Liquid Malt Extract - Light 35 4 67.7%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 16.1%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.43 100%
1 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.7 26.8  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.94 7.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"angrier chair" Imperial Stout beer recipe by Brewer #47221. Partial Mash, ABV 15.73%, IBU 25.43, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dark Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar), Pale 2-Row) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 13:24 UTC