Mosaic Citra Simcoe IPA - Beer Recipe - Brewer's Friend

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Mosaic Citra Simcoe IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 11th 2019
1.050
1.009
5.5%
93.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Pale Ale3200 g Pale Ale 39 2.3 78.5%
750 g German - Vienna750 g Vienna 37 4 18.4%
25 g German - CaraBohemian25 g CaraBohemian 33 75 0.6%
100 g German - Melanoidin100 g Melanoidin 37 25 2.5%
4,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 18.08 4.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 22.95 11.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 26.08 11.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 26.49 11.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 14.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 11.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 8.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 8.7%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping -- 66 °C 60 min
14 L Sparge -- 72 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 30
Mash volume with grains (equipment estimates 31 L) 32.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Volume into fermentor 17
Total: 30  
Equipment Profile Used: System Default
"Mosaic Citra Simcoe IPA" American IPA beer recipe by AntinKuntinBeer. BIAB, ABV 5.46%, IBU 93.6, SRM 5.8, Fermentables: (Pale Ale, Vienna, CaraBohemian, Melanoidin) Hops: (Magnum, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 10:14 UTC