Mexican Wit - Beer Recipe - Brewer's Friend

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Mexican Wit

Created: Monday March 11th 2019
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135 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jillian
Calories: 135 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
11.0 °P
2.4 °P
4.6%
18.2
4.6
7.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Bohemian Pilsner1000 g Bohemian Pilsner 38 1.9 40.8%
900 g German - Wheat Malt900 g Wheat Malt 37 2 36.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 12.2%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 10.2%
2,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 9.7 Boil 30 min 16.11 34.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 2.05 65.2%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Whirlpool 15 min.
10 g Lime Peel Spice Secondary 2 days
10 g Chilli Spice Secondary 2 days
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 30 70 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.4
Mash volume with grains 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.9
Total: 18.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 65% 23.8 ppg
Ending Kettle Efficiency N/A
Brew House: 59% 21.6 ppg
Wort Volume:
Pending - N/A
Requires Boil Complete log entry with gravity and volume.
Alcohol and Attenuation:
ABV: 4.2%
  • Apparent Attenuation: 76.2%
  • Actual FG: 1.010
  • Calories per 330ml 135 calories
  • Carbohydrates per 330ml 12.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/18/2019 3:36 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.036 13.5 Liters 2/20/2021 3:43 AM
over 4 years ago
3/18/2019 5:22 PM
over 6 years ago 		+0 Boil Complete 1.042   2/20/2021 3:43 AM
over 4 years ago
3/18/2019 5:23 PM
over 6 years ago 		+0 Brew Day Complete 1.042 10.5 Liters 2/20/2021 3:43 AM
over 4 years ago
4/12/2019 5:41 PM
over 6 years ago 		+25 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
4/12/2019 5:42 PM
over 6 years ago 		+25 Packaged 1.004   2/20/2021 3:43 AM
over 4 years ago
 
Notes

4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 14:44 UTC