German Chocolate Cake Stout - Beer Recipe - Brewer's Friend

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German Chocolate Cake Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 11th 2019
1.057
1.014
5.6%
21.2
37.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale Ale175 lb Pale Ale 37 3.5 66.5%
15 lb United Kingdom - Chocolate15 lb Chocolate 34 425 5.7%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 7.6%
8 lb American - Black Malt8 lb Black Malt 28 500 3%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 7.6%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 9.5%
263 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 12.7 Boil 60 min 21.18 100%
12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.95 gal (535.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.95 gal (487.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.67 gal (478.66 qt) 98.63 394.5  
Strike water volume at mash thickness of 1.5 qt/lb 98.63 394.5  
Mash volume with grains 119.67 478.7  
Grain absorption losses -32.88 -131.5  
Remaining sparge water volume (equipment estimates 68.45 g | 273.8 qt) 73.5 294  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.95 g | 535.8 qt) 139 556  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 132 528  
Going into fermentor 132 528  
Total: 172.13 688.5
Equipment Profile Used: System Default
"German Chocolate Cake Stout" Sweet Stout beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.59%, IBU 21.18, SRM 37.7, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Black Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Last Updated: 2019-03-18 18:01 UTC