Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

353 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Monday March 11th 2019
1.105
1.030
9.9%
56.8
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 62.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.3%
1 lb German - Carafa II1 lb Carafa II 32 425 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.4%
2 lb American - Chocolate2 lb Chocolate 29 350 8.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 56.83 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Calcium Carb: 6 Grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Sweet Stout" Russian Imperial Stout beer recipe by Brewer #48188. All Grain, ABV 9.88%, IBU 56.83, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa II, Caramel / Crystal 60L, Lactose (Milk Sugar), Chocolate, Black Patent) Hops: (Nugget) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 20:38 UTC