Communal Kölsch - Beer Recipe - Brewer's Friend

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Communal Kölsch

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan McKeever
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday March 11th 2019
1.044
1.007
4.8%
40.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 60 min 18.01 26.1%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Boil 30 min 16.15 30.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 5.98 43.5%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Communal Kölsch" Kölsch beer recipe by Ryan McKeever. All Grain, ABV 4.78%, IBU 40.14, SRM 4.31, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 01:47 UTC