The Mad Hatter Milk Stout - Beer Recipe - Brewer's Friend

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The Mad Hatter Milk Stout

237 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elliott Watkins
Calories: 237 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday March 11th 2019
1.070
1.027
5.7%
23.1
39.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 60.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.3%
12 oz American - Chocolate12 oz Chocolate 29 350 4.3%
12.50 oz Flaked Barley12.5 oz Flaked Barley 32 2.2 4.5%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 7.2%
20 oz American - Munich - Light 10L20 oz Munich - Light 10L 33 10 7.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
276.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 17.18 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.93 74.1%
1.35 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 166 °F 60 min
4.7 gal Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.41 21.7  
Mash volume with grains 6.72 26.9  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"The Mad Hatter Milk Stout" Sweet Stout beer recipe by Elliott Watkins. All Grain, ABV 5.69%, IBU 23.11, SRM 39.16, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-03-12 14:25 UTC