Battlecow Galacticose - Beer Recipe - Brewer's Friend

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Battlecow Galacticose

307 calories 41.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Providence Brewing Co.
Calories: 307 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday March 11th 2019
1.090
1.036
7.1%
224.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 81.88 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 60 min 76.42 11.1%
2 oz Citra2 oz Citra Hops Pellet 12 Whirlpool at 170 °F 30 min 32.68 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool 30 min 33.36 11.1%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 12 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 12 days 5.6%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 10 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 10 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 4 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 26 Hopback 0 min 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 26 Hopback 0 min 5.6%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 9.67 38.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes










Rhode Island
Providence Brewing Co. | Battlecow Galacticose | NEIPA
• For 5.5 gal (20.8 L)
• 10 lb (4.5 kg) 2-row malt
• 2 lb (0.91 kg) Flaked Oats
• 1.5 lb (0.68 kg) Carafoam
• 1.5 lb (0.68 kg) White Wheat
• 2 lb (0.91 kg) Milk Sugar (lactose)
• 2 oz (56 g) Columbus whole leaf hops, 14% a.a. (FWH)
• 2 oz (56 g) Columbus pellet hops, 14% a.a. (60 min)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (whirlpool, 30 min)
• 2 oz mosaic pellet hops, 12.25% a.a. (whirlpool, 30 min)
• The Yeast Bay's Hazy Daze IPA Blend yeast
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 4 days)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (dry hop, 10 days)
• 2 oz (56 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 10 days)
• 1 oz (28 g) Citra cryo hops, 26% a.a. (during kegging)
• 1 oz (28 g) Mosaic cryo hops, 26% a.a. (during kegging)
• Original Gravity: 1.071
• Final Gravity: 1.019
• ABV: 8.1%
• IBU: 70
• SRM: 3.6
Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic) . After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg. Enjoy!

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  • Last Updated: 2019-03-11 18:18 UTC