Make America Malty Again - Beer Recipe - Brewer's Friend

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Make America Malty Again

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 11th 2019
1.053
1.014
5.1%
21.8
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 44.5%
6 lb German - Vienna6 lb Vienna 37 4 44.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.4%
3.50 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate 33 207 1.6%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 17.5 1.9%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 16.84 25%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.2 Boil 10 min 4.97 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.33 41.3  
Mash volume with grains 11.41 45.6  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Make America Malty Again" Vienna Lager beer recipe by UnComfortablyNumb. BIAB, ABV 5.13%, IBU 21.81, SRM 9.17, Fermentables: (Pilsner, Vienna, Munich Dark, Pale Chocolate, Honey Malt) Hops: (Magnum, Spalt) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 21:07 UTC