Bube's BelGem IPA - Beer Recipe - Brewer's Friend

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Bube's BelGem IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 11th 2019
1.063
1.010
7.0%
70.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 lb American - Pale 2-Row138 lb Pale 2-Row 37 1.8 62.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.5%
27 lb German - Vienna27 lb Vienna 37 4 12.2%
27 lb German - Munich Light27 lb Munich Light 37 6 12.2%
222 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 6.4 1.5%
48 oz Yakima Valley Hops - Idaho Gem48 oz Idaho Gem Hops Pellet 12 Whirlpool 20 min 47.94 36.9%
12 oz Azacca12 oz Azacca Hops Pellet 15 Boil 10 min 13.56 9.2%
12 oz Crystal12 oz Crystal Hops Pellet 4.3 Boil 5 min 2.14 9.2%
2.50 lb Yakima Valley Hops - Idaho Gem2.5 lb Idaho Gem Hops Pellet 12 Dry Hop 4 days 30.8%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 12.3%
130 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.28 gal (377.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.28 gal (329.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.01 gal (404.04 qt) 83.25 333  
Strike water volume at mash thickness of 1.5 qt/lb 83.25 333  
Mash volume with grains 101.01 404  
Grain absorption losses -27.75 -111  
Remaining sparge water volume (equipment estimates 39.03 g | 156.1 qt) 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.28 g | 377.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 91.8 367.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 90 360  
Total: 138 552
Equipment Profile Used: System Default
"Bube's BelGem IPA" Specialty IPA: Belgian IPA beer recipe by mitchromig. All Grain, ABV 6.99%, IBU 70.04, SRM 6.75, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Vienna, Munich Light) Hops: (Pacific Gem, Idaho Gem, Azacca, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 20:08 UTC