Raspberry Tripel - Beer Recipe - Brewer's Friend

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Raspberry Tripel

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday March 11th 2019
1.082
1.016
8.6%
29.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 93.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 90 min 15.46 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Aroma 15 min 7.17 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 3.94 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.37 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
2.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 5 36 23 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Raspberry Tripel" Belgian Golden Strong Ale beer recipe by Beerjazzboi. All Grain, ABV 8.58%, IBU 29.94, SRM 4.24, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Perle, Tettnanger) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 02:18 UTC