Porter/Stout - Beer Recipe - Brewer's Friend

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Porter/Stout

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Monday March 11th 2019
1.064
1.014
6.6%
39.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 62%
12 lb American - Pilsner12 lb Pilsner 37 1.8 4.5%
25 lb American - Caramel / Crystal 30L25 lb Caramel / Crystal 30L 34 30 9.4%
14 lb American - Chocolate14 lb Chocolate 29 350 5.3%
6 lb United Kingdom - Roasted Barley6 lb Roasted Barley 29 550 2.3%
12 lb Canadian - Pale Wheat12 lb Pale Wheat 36 2 4.5%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 4.5%
20 lb United Kingdom - Oat Malt20 lb Oat Malt 28 2 7.5%
266 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Chinook11 oz Chinook Hops Pellet 12 Boil at 208 °F 60 min 23 15.5%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil at 208 °F 10 min 4.42 14.1%
15 oz Crystal15 oz Crystal Hops Pellet 4.3 Boil at 208 °F 5 min 2.24 21.1%
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil at 208 °F 5 min 3.65 21.1%
20 oz Crystal20 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 20 min 6.44 28.2%
71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166.60 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.04 psi       Temp: 36 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.44 gal Strike 166 °F 152 °F 60 min
40.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.16 gal (416.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.16 gal (368.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.72 gal (446.88 qt) 90.44 361.8  
Strike water volume at mash thickness of 1.36 qt/lb 90.44 361.8  
Mash volume with grains 111.72 446.9  
Grain absorption losses -33.25 -133  
Remaining sparge water volume (equipment estimates 47.22 g | 188.9 qt) 51.06 204.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.16 g | 416.7 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.91 -7.7  
Post boil Volume 100.75 403  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 100 400  
Total: 141.5 566
Equipment Profile Used: System Default
"Porter/Stout" American Porter beer recipe by tbhkd. All Grain, ABV 6.62%, IBU 39.76, SRM 33.53, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L, Chocolate, Roasted Barley, Pale Wheat, Carapils (Dextrine Malt), Oat Malt) Hops: (Chinook, Cascade, Crystal) Other: (Whirlfloc)
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  • Last Updated: 2021-04-12 13:51 UTC