Kaiser's Reserve Imperial Pils - Beer Recipe - Brewer's Friend

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Kaiser's Reserve Imperial Pils

258 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silver Kettle Brewing
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday March 11th 2019
1.078
1.017
7.9%
53.8
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 75.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.4%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 12.1%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 8.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20.34 8.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 18.67 8.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 14.75 16.7%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 0 min 16.7%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop Day 5 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Kaiser's Reserve Imperial Pils" International Pale Lager beer recipe by Silver Kettle Brewing. BIAB, ABV 7.93%, IBU 53.76, SRM 5.1, Fermentables: (Pilsner, Vienna, Flaked Rice, Golden Naked Oats) Hops: (Galena, Zeus, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 16:26 UTC