Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 79.6% | |
1 lb | American - Chocolate | 29 | 350 | 7.2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.2% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.8% | |
1 oz | American - Roasted Barley | 33 | 300 | 0.5% | |
8 oz | Flaked Barley | 32 | 2.2 | 3.6% | |
13.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8.2 | Boil | 60 min | 28.47 | 66.7% | |
0.50 oz | Cascade | Pellet | 7.1 | Boil | 30 min | 9.47 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Maltodextrin | Other | Boil | 30 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
No water additions. Bru'n water estimates mash pH @ 5.51 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 9.48 | 37.9 |
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) | 10.58 | 42.3 |
Grain absorption losses | -1.73 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |