P & M Citra - Beer Recipe - Brewer's Friend

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P & M Citra

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 11th 2019
1.052
1.010
5.6%
48.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 80%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 25.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 17.01 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.01 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.21 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Dough In Steeping -- 122 °F 60 min
6 qt Mash at 152 to 154 Temperature -- 152 °F 60 min
Mash out Temperature -- 170 °F 10 min
52 qt Sparge to collect 12 to 12.5 gallons Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"P & M Citra" American IPA beer recipe by Heussler. All Grain, ABV 5.55%, IBU 48.68, SRM 10.73, Fermentables: (Bohemian Pilsner, Melanoidin, Wheat Malt, Munich - 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 18:36 UTC