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666

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: walter valdez
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday March 11th 2019
1.058
1.016
5.5%
82.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.6 Boil at 100 °C 60 min 41.09 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil at 100 °C 30 min 23.68 33.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 13.4 Boil at 100 °C 15 min 17.51 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 33.2 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 77.4  
Equipment Profile Used: System Default
"666" American IPA beer recipe by walter valdez. All Grain, ABV 5.49%, IBU 82.29, SRM 9.08, Fermentables: (Pilsner, Carapils, Caramel / Crystal 120L, Flaked Oats) Hops: (Columbus, Mosaic, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 13:55 UTC