centennial wheat IPA - Beer Recipe - Brewer's Friend

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centennial wheat IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday March 11th 2019
1.083
1.016
8.7%
133.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - White Wheat16 lb White Wheat 40 2.8 37.2%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 27.9%
4 lb Ireland - Distillers Malt4 lb Distillers Malt 37 2 9.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 4.7%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 5.8%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 4.7%
2.50 lb United Kingdom - Amber2.5 lb Amber 32 27 5.8%
2 lb American - Vienna2 lb Vienna 35 4 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 35.83 6.9%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 19.19 10.3%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.33 13.8%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 19.02 10.3%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 17.18 13.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool 0 min 14.98 6.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 9.99 6.9%
9 oz Centennial9 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 31%
29 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
decoct to 170 for sparge Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.85 g | 71.4 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15.41 g | 61.7 qt) 15.8 63.2  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.39 g | 61.6 qt) 15 60  
Total: 23.38 93.5
Equipment Profile Used: System Default
"centennial wheat IPA" Specialty IPA: White IPA beer recipe by wilkin. All Grain, ABV 8.72%, IBU 133.52, SRM 9.82, Fermentables: (White Wheat, Pale 2-Row, Distillers Malt, Flaked Wheat, Caramel / Crystal 20L, Brown Sugar, Amber, Vienna) Hops: (Magnum, Simcoe, Amarillo, Columbus, Centennial)
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  • Last Updated: 2019-09-21 21:15 UTC