Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 77.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
3 lb | Flaked Wheat | 34 | 2 | 19.4% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 21.66 | 7.7% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 17.91 | 15.4% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 7.2 | 15.4% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 14.39 | 30.8% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 30.8% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Steeping | -- | 152 °F | 80 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume | 2.68 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 4.63 g | 18.5 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |