| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 70% | |
| 0.50 kg | German - CaraMunich I | 34 | 39 | 10% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 6% | |
| 0.50 kg | German - Melanoidin | 37 | 25 | 10% | |
| 0.20 kg | German - CaraAroma | 34 | 130 | 4% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 25.62 | 50% | |
| 7 g | Spalt | Leaf/Whole | 4.5 | Boil | 20 min | 2.13 | 12.5% | |
| 21 g | Spalt | Leaf/Whole | 4.5 | Boil | 3 min | 1.31 | 37.5% | |
| 56 g / $ 0.00 | ||||||||
| White Labs - East Midlands Ale Yeast WLP039 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 50 °C | 15 min | |
| Infusion | -- | 61 °C | 20 min | ||
| Infusion | -- | 68 °C | 40 min | ||
| Infusion | -- | 78 °C | 20 min | ||
| 15 L | Sparge | -- | 78 °C | 30 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 15.5 |
| Mash volume with grains | 18.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 18.4 L) | 17.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
