Indian Owlet - Beer Recipe - Brewer's Friend

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Indian Owlet

98 calories 10.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vlad
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday March 11th 2019
1.032
1.009
3.1%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg American - Pale 2-Row160 kg Pale 2-Row 37 1.8 76.8%
21 kg American - Wheat21 kg Wheat 38 1.8 10.1%
21 kg Flaked Oats21 kg Flaked Oats 33 2.2 10.1%
6.30 kg Canadian - Honey Malt6.3 kg Honey Malt 37 25 3%
208.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 kg Galaxy3.5 kg Galaxy Hops Pellet 14.25 Boil 0 min 42.7%
4.70 kg Galaxy4.7 kg Galaxy Hops Leaf/Whole 14.25 Boil 0 min 0.3 57.3%
2.30 g Mosaic2.3 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 0%
8.20 kg / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1972 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 746.71 L. Suggest reducing initial water volume to 45.4 L and adding 701.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 783.21 L 645.7
Strike water volume at mash thickness of 3.1 L/kg 645.7
Mash volume with grains 783.2
Grain absorption losses -208.3
Remaining sparge water volume (equipment estimates 310.2 L) 363.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 746.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -41
Post boil Volume 700
Going into fermentor 700
Total: 1009.2  
Equipment Profile Used: System Default
"Indian Owlet" Specialty IPA: New England IPA beer recipe by Vlad. All Grain, ABV 3.06%, IBU 0, SRM 5.28, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 12:49 UTC