Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 91% | |
0.31 kg | United Kingdom - Crystal 15L | 34 | 15 | 9% | |
3.41 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Target | Leaf/Whole | 11.5 | Boil | 0 min | 36.7% | ||
6 g | Challenger | Leaf/Whole | 8.5 | Boil | 0 min | 20% | ||
6 g | Northdown | Leaf/Whole | 8.6 | Boil | 0 min | 20% | ||
7 g | Goldings | Leaf/Whole | 4.5 | Boil | 80 min | 4.9 | 23.3% | |
30 g / £ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12.4 |
Mash volume with grains | 14.7 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 19.6 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 28.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 32.5 |
Equipment Profile Used: | System Default |