Scratch #2 - Belgian Tripel - Beer Recipe - Brewer's Friend

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Scratch #2 - Belgian Tripel

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday April 23rd 2012
1.084
1.021
8.3%
13.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 77.4%
1.20 lb Cane Sugar1.2 lb Cane Sugar 46 0 9.8%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 8.1%
11.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.20 lb Belgian - Munich0.2 lb Munich 38 6 1.6%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.2%
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 34.6%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 13.1%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 15 min 13.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 2 min 13.1%
1.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Crushed Coriander Flavor Boil 15 min.
1 oz Bitter Orange Peel Spice Boil 2 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
 
Notes

3# LME @ 60min
3# LME @ 30min
3# LME @ 15min

4/22 - Primary 66f
4/23 - 68f
4/30 - G 1.014
5/06 - Secondary
5/06 - SG 1.012

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  • Last Updated: 2012-05-10 02:14 UTC