Malt Whiskey - Beer Recipe - Brewer's Friend

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Malt Whiskey

237 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 10 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 11th 2019
1.078
1.010
9.0%
0.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Distillers Malt8 kg Distillers Malt 37.3 2.43 100%
8 kg / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
54 Johnstone st filtered bore water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 18 17 34 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
30 L Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -1
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 38.9  
Equipment Profile Used: System Default
"Malt Whiskey" American Light Lager beer recipe by Wormsmoth. All Grain, ABV 8.99%, IBU 0, SRM 5.11, Fermentables: (Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 05:15 UTC