Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32.1% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 32.1% | |
1.18 kg | Flaked Corn | 40 | 0.5 | 25.1% | |
0.50 kg | German - Vienna | 37 | 4 | 10.7% | |
4.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 30 min | 21.07 | 50% | |
15 g | Motueka | Pellet | 6.8 | Whirlpool at 212 °C | 0 min | 7.36 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 30 min. | |
3 ml | Lactic acid | Water Agt | Mash | 30 min. | |
2 g | Wyeast - Beer Nutrient | Water Agt | Boil | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 0 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
107.5 | 37 | 37 | 71.7 | 138 | 236.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.1 L | Mash | Infusion | -- | 68 °C | 30 min |
19.4 L | Sparge | Fly Sparge | -- | 75 °C | -- |
Starting Mash Thickness:
2.61 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 12.2 |
Mash volume with grains | 15.3 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 17.2 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 25.7 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.9 L) | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.6 L) | 20.8 |
Total: | 31.3 |
Equipment Profile Used: | System Default |