Mosaic Chinook - Beer Recipe - Brewer's Friend

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Mosaic Chinook

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 3/10/19
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 11th 2019
1.050
1.009
5.4%
66.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 50%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 50%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 55 min 37.41 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.4 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
32 qt Infusion -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.5 70
Equipment Profile Used: System Default
"Mosaic Chinook" American IPA beer recipe by 3/10/19. All Grain, ABV 5.41%, IBU 66.81, SRM 3.9, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Mosaic, Chinook)
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  • Last Updated: 2019-03-11 04:37 UTC