Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 11th 2019
1.047
1.012
4.7%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 57.6%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 28.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.9%
0.75 lb Roasted Barley0.75 lb Roasted Barley 33 550 10.8%
6.95 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.47 21.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Houston Beer Merch. Extract, ABV 4.66%, IBU 0, SRM 31.93, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Acidulated Malt, Roasted Barley)
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  • Last Updated: 2019-03-11 04:10 UTC