Hashie's Old Speckled Hen - Beer Recipe - Brewer's Friend

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Hashie's Old Speckled Hen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BIABrewer.info
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 11th 2019
1.051
1.013
5.1%
63.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.9%
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.4 6 82.7%
0.60 kg Joe White - Dark Crystal Malt0.6 kg Dark Crystal Malt 34.5 216.7 11.5%
200 g Honey200 g Honey 34.5 1.97 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 54.87 62.5%
15 g Goldings, East Kent15 g Goldings, East Kent Hops Pellet 5 Boil 15 min 5.83 18.8%
15 g Goldings, East Kent15 g Goldings, East Kent Hops Pellet 5 Boil 5 min 2.34 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Saccharification Infusion -- 66.7 °C 75 min
Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 36.4  
Equipment Profile Used: System Default
"Hashie's Old Speckled Hen" Extra Special/Strong Bitter (ESB) beer recipe by BIABrewer.info. All Grain, ABV 5.07%, IBU 63.04, SRM 29.92, Fermentables: (Chocolate Rye, American Ale Malt, Dark Crystal Malt, Honey) Hops: (Cascade, Goldings, East Kent) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 03:06 UTC
  • Snapshot Created: 2019-03-11 04:08 UTC
  • Link To Parent Recipe