leftover pilsner - Beer Recipe - Brewer's Friend

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leftover pilsner

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 11th 2019
1.051
1.011
5.3%
48.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 81%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Pellet 13.2 Boil 60 min 28.38 21.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 45 min 14.54 56.2%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 5.2 Boil 15 min 5.84 22.5%
2.67 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.75 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Danstar - Munich Classic Wheat Beer Yeast
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 qt 159.5 water temp. to start Infusion -- 149 °F 60 min
19.95 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"leftover pilsner" German Pilsner (Pils) beer recipe by dave. All Grain, ABV 5.27%, IBU 48.77, SRM 3.4, Fermentables: (Pale 6-Row, Flaked Corn, Red Wheat) Hops: (Magnum, Saaz, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 23:44 UTC