| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | American - Pilsner | 37 | 1.8 | 44% | |
| 1 kg | German - Vienna | 37 | 4 | 20% | |
| 0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
| 0.30 kg | American - Chocolate | 29 | 350 | 6% | |
| 1 kg | American - Munich - Light 10L | 33 | 10 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Northern Brewer | Pellet | 7.8 | Boil at 100 °C | 60 min | 26.63 | 50% | |
| 28 g | Saaz | Pellet | 3.5 | Boil at 100 °C | 5 min | 2.38 | 50% | |
| 56 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 42 °C | 20 min | |
| Infusion | -- | 62 °C | 60 min | ||
| Infusion | -- | 75 °C | 10 min | ||
| 17 L | Sparge | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
| Mash volume with grains | 20.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
