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Old Beer

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mike
Hop Utilization: 75%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 11th 2019
1.043
1.010
4.3%
37.6
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb German - Pilsner4.625 lb Pilsner 38 1.6 94.9%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 2.6%
2 oz German - Carafa III2 oz Carafa III 32 535 2.6%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 15.8 First Wort 0 min 29.34 39.1%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 20 min 8.28 60.9%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.6 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 5 20  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt

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  • Last Updated: 2019-05-06 01:16 UTC