High Noon Session IPA - Beer Recipe - Brewer's Friend

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High Noon Session IPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TX Brewing
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 11th 2019
1.042
1.010
4.1%
43.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pale Ale6.5 lb Pale Ale 39 2.3 75.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.3%
6 oz German - Munich Light6 oz Munich Light 37 6 4.3%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.66 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.94 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.83 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"High Noon Session IPA" American IPA beer recipe by TX Brewing. All Grain, ABV 4.13%, IBU 43.43, SRM 5.61, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Munich Light) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 02:34 UTC