Hazy Dazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Dazy IPA

137 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Clawhammer inspired
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday March 11th 2019
1.042
1.009
4.3%
45.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 60%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 4.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 60 min 25.56 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 20.35 19%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 38.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
5.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.8 14.3 14 50 240 25
took targets from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-ipa-homebrew-recipe

assumed water with 0 ion levels

additions

9g gypsum
4g epsom salt
3g Cacl
1g baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.68 18.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.6 18.4  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

designed off 75% efficiency but sg came in at 1.042.

did batch recirculation instead of continuous recirculation like usual.

post boil target was 5 actual was 4.6 gal

Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 21:28 UTC