BearBeer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 73.5% | |
1.50 lb | German - Pale Wheat | 39 | 1.5 | 13.8% | |
0.38 lb | German - CaraMunich I | 34 | 39 | 3.5% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.2% | |
10.88 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Horizon | Pellet | 11.7 | Boil | 45 min | 21.04 | 20% | |
1 oz | Lemondrop | Pellet | 5.4 | Boil | 10 min | 7.67 | 40% | |
1 oz | Lemondrop | Pellet | 5.4 | Boil | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.09 | 12.4 |
Mash volume with grains | 3.88 | 15.5 |
Grain absorption losses | -1.24 | -4.9 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.82 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |