Homegrown 2019 Cascade American Pale Ale - Beer Recipe - Brewer's Friend

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Homegrown 2019 Cascade American Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday March 11th 2019
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.046
1.008
5.0%
39.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 95.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 19.2 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.4 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.49 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 5.24 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 0 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 60 min
5.5 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.33 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Homegrown 2019 Cascade American Pale Ale" American Pale Ale beer recipe by BillsNBrews1818. BIAB, ABV 5%, IBU 39.34, SRM 5.79, Fermentables: (Pale Ale, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 16:49 UTC