Flemish - Beer Recipe - Brewer's Friend

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Flemish

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Mangan
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 11th 2019
1.060
1.012
6.3%
0.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 lb Belgian - Pilsner8.15 lb Pilsner 37 1.6 69.2%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 12.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.2%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 4.2%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
188.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.16 g | 36.7 qt) 10.16 40.7  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Flemish" Flanders Red Ale beer recipe by Pete Mangan. BIAB, ABV 6.34%, IBU 0, SRM 13.2, Fermentables: (Pilsner, Wheat, Rolled Oats, Spelt Malt, Aromatic, Caramel / Crystal 60L, Carafa II) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 01:32 UTC