Jimbo's Beerbos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jimbo's Beerbos

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday March 11th 2019
1.074
1.017
7.5%
35.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 69.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz bobek0.75 oz bobek Hops Pellet 3.5 Boil 15 min 11.28 37.5%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 24.06 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Jimbo's Beerbos" Saison beer recipe by Brewer #219472. All Grain, ABV 7.51%, IBU 35.34, SRM 4.65, Fermentables: (Pilsner, White Wheat, Flaked Oats, Vienna) Hops: (bobek, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
350
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 13:31 UTC
  • Snapshot Created: 2019-03-11 00:46 UTC
  • Link To Parent Recipe