Spare Parts Brew - Beer Recipe - Brewer's Friend

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Spare Parts Brew

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday March 11th 2019
1.046
1.009
4.9%
82.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 8%
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5%
2 lb Ireland - Distillers Malt2 lb Distillers Malt 37 2 39.8%
0.88 lb American - Black Malt0.875 lb Black Malt 28 500 17.4%
5.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 60 min 49.68 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 10 min 18.01 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 7 days 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.2 Boil 20 min 14.83 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Fly Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.2 8.8  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Spare Parts Brew" No Profile Selected beer recipe by Brewer #219472. All Grain, ABV 4.86%, IBU 82.53, SRM 50, Fermentables: (Pilsner, Flaked Oats, White Wheat, Maris Otter Pale, Flaked Corn, Biscuit, Distillers Malt, Black Malt) Hops: (Mosaic, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 14:38 UTC