Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 65.7% | |
1.75 lb | German - Wheat Malt | 37 | 2 | 32.8% | |
1.25 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
5.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lublin | Pellet | 2.8 | Boil | 90 min | 7.89 | 7.7% | |
0.75 oz | Lublin | Pellet | 2.8 | Boil | 60 min | 11.06 | 11.5% | |
0.75 oz | Lublin | Pellet | 2.8 | Boil | 20 min | 6.7 | 11.5% | |
1 oz | Lublin | Pellet | 2.8 | Boil | 1 min | 0.64 | 15.4% | |
1 oz | Lublin | Pellet | 2.8 | Whirlpool at 165 °F | 20 min | 15.4% | ||
2.50 oz | Lublin | Pellet | 2.8 | Dry Hop | 5 days | 38.5% | ||
6.50 oz / $ 0.00 |
- Jovaru | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 qt | Temperature | 146 °F | 132 °F | 15 min | |
1.4 qt | Infusion | 130 °F | 145 °F | 45 min | |
1.5 qt | Infusion | 142 °F | 154 °F | 15 min | |
3.75 qt | Sparge | 173 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 1.47 | 5.9 |
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) | 1.89 | 7.6 |
Grain absorption losses | -0.67 | -2.7 |
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 5.5 | 22 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.5 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 4.5 | 18 |
Total: | 6.42 | 25.7 |
Equipment Profile Used: | System Default |