Zabawka - Beer Recipe - Brewer's Friend

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Zabawka

100 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Monday March 11th 2019
1.031
1.004
3.5%
26.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 65.7%
1.75 lb German - Wheat Malt1.75 lb Wheat Malt 37 2 32.8%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 1.5%
5.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lublin0.5 oz Lublin Hops Pellet 2.8 Boil 90 min 7.89 7.7%
0.75 oz Lublin0.75 oz Lublin Hops Pellet 2.8 Boil 60 min 11.06 11.5%
0.75 oz Lublin0.75 oz Lublin Hops Pellet 2.8 Boil 20 min 6.7 11.5%
1 oz Lublin1 oz Lublin Hops Pellet 2.8 Boil 1 min 0.64 15.4%
1 oz Lublin1 oz Lublin Hops Pellet 2.8 Whirlpool at 165 °F 20 min 15.4%
2.50 oz Lublin2.5 oz Lublin Hops Pellet 2.8 Dry Hop 5 days 38.5%
6.50 oz / $ 0.00
 
Yeast
- Jovaru
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Temperature 146 °F 132 °F 15 min
1.4 qt Infusion 130 °F 145 °F 45 min
1.5 qt Infusion 142 °F 154 °F 15 min
3.75 qt Sparge 173 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.47 5.9  
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) 1.89 7.6  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 6.42 25.7
Equipment Profile Used: System Default
 
Notes

Whirlpool @ 165F 20 min

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  • Last Updated: 2020-06-26 23:11 UTC