Face Plant Into Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Face Plant Into Hops

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.062
1.018
5.7%
47.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 46.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
3 oz Cane Sugar3 oz Cane Sugar 46 0 1.2%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 1.2%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 17.8 Boil 60 min 9.6 0.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 20 min 15.4 2.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 185 °F 20 min 12.06 12.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Whirlpool at 185 °F 20 min 9.96 12.1%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 7 days 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 9.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 9.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 9.7%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 3 days 14.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 14.5%
20.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 153 °F 60 min
3.5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Face Plant Into Hops" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 5.67%, IBU 47.02, SRM 5.84, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Rice Hulls, Cane Sugar, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy, Mosaic) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 21:47 UTC