Joint Offensive - Beer Recipe - Brewer's Friend

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Joint Offensive

177 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday March 10th 2019
1.055
1.003
6.8%
77.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 68.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.3%
0.33 lb United Kingdom - Crystal 90L0.33 lb Crystal 90L 33 90 4.5%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 15 Boil 60 min 37.28 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 13.92 16.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 15 Boil 20 min 11.29 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 6 Boil 20 min 4.52 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 8.43 16.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 15 Boil 1 min 0.8 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6 Boil 1 min 0.64 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.5 Boil 1 min 0.29 8.3%
3 oz / $ 0.00
 
Yeast
- white labs
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Strike 158 °F 144 °F 20 min
3 qt 140 °F 156 °F 45 min
2.5 gal 154 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.29 9.2  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 5.5 22  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

Hops boiled in 3 qts water w/ the 6 oz sugar, cooled, added to fermenter.

Sparge water infused with 1 oz spruce tips/branches. All poured through spruce filter with "hopback" hops in strainer.

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  • Last Updated: 2022-07-13 03:53 UTC