Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 74.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
1 lb | German - Carapils | 35 | 1.3 | 7.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 26.94 | 25% | |
0.50 oz | Hallertau Blanc | Leaf/Whole | 10 | Boil | 60 min | 16.84 | 25% | |
1 oz | Hallertau Blanc | Leaf/Whole | 10 | Boil | 20 min | 20.4 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Fresh Lemon Zest Peels | Flavor | Secondary | 5 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) | 3.77 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |