Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.6% | |
2 lb | Cane Sugar | 46 | 0 | 8.6% | |
1.10 lb | United Kingdom - Cara Malt | 35 | 17.5 | 4.8% | |
0.23 lb | German - Acidulated Malt | 27 | 3.4 | 1% | |
23.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Chinook | Pellet | 13 | First Wort | 0 min | 16.98 | 7.2% | |
0.80 oz | Ahtanum | Pellet | 6 | First Wort | 0 min | 4.48 | 4.1% | |
1.40 oz | Chinook | Pellet | 13 | Boil | 20 min | 16.85 | 7.2% | |
0.80 oz | Ahtanum | Pellet | 6 | Boil | 20 min | 4.44 | 4.1% | |
0.80 oz | Ahtanum | Pellet | 6 | Boil | 5 min | 1.46 | 4.1% | |
0.80 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.1 | 4.1% | |
0.80 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 4.1% | ||
1.80 oz | Chinook | Pellet | 13 | Boil | 0 min | 9.3% | ||
1.80 oz | Chinook | Pellet | 13 | Dry Hop | Day 5 | 9.3% | ||
1.80 oz | Ahtanum | Pellet | 6 | Dry Hop | Day 5 | 9.3% | ||
1.80 oz | Simcoe | Pellet | 12.7 | Dry Hop | Day 5 | 9.3% | ||
1.80 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | Day 5 | 9.3% | ||
1.80 oz | Cascade | Pellet | 7 | Dry Hop | Day 5 | 9.3% | ||
1.80 oz | Amarillo | Pellet | 8.6 | Dry Hop | Day 5 | 9.3% | ||
19.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Yeast Nutrient | Other | Boil | 15 min. | |
2 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Mash | Infusion | -- | 149 °F | 60 min |
4 gal | Mash Out | Infusion | -- | 210 °F | 10 min |
3.5 gal | Batch Sparge | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.29 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.24 | 37 |
Mash volume with grains | 10.93 | 43.7 |
Grain absorption losses | -2.64 | -10.6 |
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) | 5.7 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) | 12.2 | 48.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.2 | 44.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) | 11 | 44 |
Total: | 14.94 | 59.8 |
Equipment Profile Used: | System Default |