Punk IPA Clone - Beer Recipe - Brewer's Friend

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Punk IPA Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb United Kingdom - Maris Otter Pale19.8 lb Maris Otter Pale 38 3.75 85.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.6%
1.10 lb United Kingdom - Cara Malt1.1 lb Cara Malt 35 17.5 4.8%
0.23 lb German - Acidulated Malt0.225 lb Acidulated Malt 27 3.4 1%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Chinook1.4 oz Chinook Hops Pellet 13 First Wort 0 min 16.98 7.2%
0.80 oz Ahtanum0.8 oz Ahtanum Hops Pellet 6 First Wort 0 min 4.48 4.1%
1.40 oz Chinook1.4 oz Chinook Hops Pellet 13 Boil 20 min 16.85 7.2%
0.80 oz Ahtanum0.8 oz Ahtanum Hops Pellet 6 Boil 20 min 4.44 4.1%
0.80 oz Ahtanum0.8 oz Ahtanum Hops Pellet 6 Boil 5 min 1.46 4.1%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.1 4.1%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.1%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 0 min 9.3%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Dry Hop Day 5 9.3%
1.80 oz Ahtanum1.8 oz Ahtanum Hops Pellet 6 Dry Hop Day 5 9.3%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 9.3%
1.80 oz Nelson Sauvin1.8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 9.3%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Dry Hop Day 5 9.3%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 9.3%
19.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Mash Infusion -- 149 °F 60 min
4 gal Mash Out Infusion -- 210 °F 10 min
3.5 gal Batch Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.24 37  
Mash volume with grains 10.93 43.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.2 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Three dry Hops for "5 days" each at 14 c˚

Cold Crash for 3 days at 0c˚"

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  • Last Updated: 2019-08-27 19:28 UTC