English American IPA - Beer Recipe - Brewer's Friend

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English American IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Miranda
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 10th 2019
1.065
1.016
6.5%
54.1
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 89.3%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 3.6%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 0 min 32.33 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 11.87 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.88 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.96 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 0 min 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 80 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing strike water volume to 39.86 L and adding 0.46 L sparge/top-off. 40.3
WARNING: Based on your provided mash thickness (4.8 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 31 L.  
Strike water volume at mash thickness of 4.8 L/kg 40.3
Mash volume with grains 45.9
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"English American IPA" English IPA beer recipe by Rodrigo Miranda. All Grain, ABV 6.45%, IBU 54.05, SRM 9.31, Fermentables: (Pale Ale, CaraMunich I, CaraRed, Cara 20L) Hops: (Centennial, Mosaic, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 00:09 UTC